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Today's Trio of Cheese:

***Cayuga Blue*** (Lively Run Goat Dairy, NY)

(Goat, Raw)

Aged for 2 months. A mixed milk bleu inspired by the classic French Roquefort.

***Honey Bell*** (Valley Milkhouse, Oley, PA)

(Cow, Pasteurized)

Tart and creamy lactic cheese ripened with dried chamomile flowers. Herbal and floral notes bring out some sweetness from the milk.

***St. Malachi*** (The Farm at Doe Run, Unionville, PA)

(Cow, Pasteurized)

Gouda style. Aged 12 months. Firm, Brittle. Nutty, sweet, and savory almost bourbon- like.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted sourdough bread.

3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish

This umami-laden mushroom patty (lion's mane mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.

Sea scallops cooked to medium with a beurre rouge sauce (Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter)

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Curried Carrot Soup topped with Coconut Milk and Cilantro.  (VEGAN/GLUTEN-FREE) 

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. These aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Local spinach & radicchio, golden beets, Melogold grapefruit, Satsumi mandarins, pickled Penncrisp celery, and Point Reyes blue cheese. Tossed in a citrus vinaigrette and topped with toasted breadcrumbs.

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence

Ommegang Hennepin, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley

Allagash White, fumet, garlic & parsley

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil

sauteed mushrooms & gruyere

bacon & cheddar

Classic Cooper Sharp cheese & pickled red onion

broccoli rabe & cheddar 

caramelized leeks & bleu cheese

goat cheese, lettuce, tomato & raw onion

Served with pickled red peppers, sautéed onions, and house-made cider mustard on a long roll. Side baby green salad.

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Half a roasted chicken, charred broccollini, duck fat roasted potatoes, chicken jus

Roasted seasonal veggies, vegan Soubise sauce (Coconut milk, onion, Sungold tomato), local mushrooms, bread and butter pickled Romanesco, fresh herbs   GLUTEN FREE

5oz marinated flat iron steak over dressed greens served with our pommes frites

fresh blackberries baked in a lemon brown butter custard with a sweet pastry shell

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

fresh Key Lime curd in a sweet pasty shell topped with homemade whipped cream

fresh rhubarb baked in Grand Marnier custard and a sweet pastry shell