Cheese Plate 18
TODAY'S TRIO OF CHEESE: ***Birchrun Blue*** (Birchrun Hills Farm, Chester Springs, PA) * Cow, Raw * Semi-soft blue cheese. Mild, sweet, and peppery. Creamy with delicate blue cheese flavors ***Seven Sisters*** (The Farm at Doe Run, Coatesville, PA) *Cow, Raw* A cross between Alpine and Gouda. The cheese is aged in stone caves located below the dairy farm. Firm, with a natural rind. Its flavor starts with sweet milk, moves to a butterscotch and nutty taste with a pinch of herbaceousness. Best paired with light ales and beers, as well as dry ciders. *** Noblette*** (Calkins Creamery, Honesdale, PA) * Cow, Pasteurized * Soft, fresh pastured baby brie. Petite and dainty, like an elegant and more interesting cousin of brie. Notes of herbs and mushrooms, with a buttery finish. Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce

Chicken Liver Mousse 12
with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia from Metropolitan Bakery

Lamb Meatballs 11
3 lamb meatballs, cauliflower puree, kimchi tahini, cucumber and onion relish

Lion's Mane Mushroom Cake 15
This umami-laden mushroom patty (lion's mane & combs tooth mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed baby arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.

Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Salads

Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette ADD Goat Cheese for 3 ADD Chicken Breast 9

Beet & Citrus Salad 16
Local kale and spinach, pickled kohlrabi, Badger Flame beets, Cara-Cara orange, goat cheese, citrus dressing and toasted pine nuts

Caesar 9
Romaine Lettuce tossed in our tangy caesar dressing and topped with croutons ADD Chicken Breast 9

Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Mussels

All Mussels served with Pommes Frites (about a pound and a half of mussels per pot) 22

Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic

Monks
Allagash White, fumet, garlic & parsley

Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy

Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk

Burgers

All are served on a buttery Baker Street Bread brioche and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger. (Vegan bun available upon request.) Served with Pommes Frites or Side Salad.

Burger 18

Chicken Breast 16

Vegan Burger 16

Burger Topping

Bruges
sauteed mushrooms & gruyere

Brussels
bacon & cheddar

Cheddy
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion

Ghent
broccoli rabe & cheddar

Monk's
caramelized leeks & bleu cheese

Trappist
goat cheese, lettuce, tomato & raw onion

Sandwiches

Andouille Sausage Sandwich 15
Andouille sausage served with pickled peppers, onions, and remoulade on a long roll. Side baby green salad.

Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Pulled Pork Sandwich 16
Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Seitan Cheese Steak 15
Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request

Main Plates

Butternut Squash Bolognese 18
Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled Habanada peppers. Topped with freshly grated Parmigiano Reggiano.

Roasted Half Chicken 25
Half a roast chicken, charred broccollini, duck fat roasted blue potatoes, chicken jus

Sautéed Veggies 16
Broccoli, romanesco, brussels sprouts, turnips, and red onion lightly sautéed with spinach and served over a roasted sweet potato purée. Dressed with a reduced balsamic vinaigrette and garnished with pickled carrots. (VEGAN/GLUTEN FREE)

Steak Frites Salad 21
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

Dessert

Blueberry Lemon Tart 12
fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell

Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell

Lavender Cheesecake 12
creamy cheesecake with lavender, honey and orange on a graham cracker crust

Pear Pistachio 12
poached pears and crushed pistachios in a sweet pastry shell

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