Menu

Today's Trio of Cheese:

***Hootenanny***

(Goat Rodeo Farm, Allison Park, PA)

(Goat, Pasteurized)

A goat’s milk Gouda cheese made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale.

***Fresh Chèvre***

(Goat Rodeo Farm, Allison Park, PA)

(Goat, Pasteurized)

Smooth and creamy with notes of sun warmed fields and a hint of lemon.

***Moo & Blue***

(Firefly Farms, Accident, MD)

(Cow, Pasteurized)

A dense, buttery and rich blue cheese with mild sweetness and really clean flavor. Aged for at least 4 months.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia.

Sea scallops cooked to medium with a beurre rouge sauce (Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter)

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Very spicy chicken wings tossed with our chipotle and Carolina Reaper pepper sauce. We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Local kale, honeynut squash, local pears, red onion, and goat cheese. Tossed in maple dijon vinaigrette and topped with granola  *contains walnuts, almonds and cashews  ADD Chicken Breast $9

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence

Farmhouse Ale, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley

Allagash White, fumet, garlic & parsley

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil

can be made vegan

sauteed mushrooms & gruyere

bacon & cheddar

Classic Cooper Sharp cheese & pickled red onion

broccolini & cheddar 

caramelized leeks & bleu cheese

goat cheese, lettuce, tomato & raw onion

Served with pickled red peppers, sautéed onions, and house-made cider mustard on a long roll. Side baby green salad.

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Belgian-inspired fish stew featuring pan-seared Tropical Redfish with veggies, potatoes, celeriac, fried leeks and chervil

Half a roasted chicken, roasted broccolini, duck fat roasted potatoes, chicken jus

Marinated & grilled Costata Romanesco squash and local mushrooms with a corn purée, pickled ramps, and fried sunchokes

5oz marinated flat iron steak over dressed greens served with our pommes frites