Menu

Local corn on the cob, topped with Samurai Sauce (house-made créme fraîche, mayo, sambal sauce), espelette pepper, fresh thyme.

Today's Trio of Cheese:

***Clothbound Cheddar***

(Grafton Village Cheese Co., Brattleboro, VT)

(Cow, Raw)

English-style cheddar wrapped in cheesecloth. Nutty, and lemony with a savory finish.

***Merry Goat Round***

(Firefly Farms, Accident, MD)

(Goat, Pasteurized)

Camembert-style with a soft and bloomy rind. Delicate tang and a clean, earthy flavor.

***Birchrun Blue***

(Birchrun Hills Farm, Chester Springs, PA)

(Cow, Raw)

Semi-soft blue cheese. Mild, sweet, and peppery. Creamy with delicate blue cheese flavors.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia.

Sea scallops cooked to medium with a beurre rouge sauce (Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter)

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Very spicy chicken wings tossed with our chipotle and Carolina Reaper pepper sauce. We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Local greens, local Sungold tomatoes, olives, nectarines, octopus, basil-lemon vinaigrette & spicy croutons

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence

Farmhouse Ale, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley

Allagash White, fumet, garlic & parsley

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil

can be made vegan

sauteed mushrooms & gruyere

bacon & cheddar

Classic Cooper Sharp cheese & pickled red onion

broccoli rabe & cheddar 

caramelized leeks & bleu cheese

goat cheese, lettuce, tomato & raw onion

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Served on a long roll with pickled red pepper, sautéed onions and house-made cider mustard

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Cider-braised pork belly with cannellini beans & kale in a tomato broth with a stone fruit chutney

Half a roasted chicken, roasted broccolini, duck fat roasted potatoes, chicken jus

Marinated & grilled Costata Romanesco squash and local mushrooms with a corn purée, pickled ramps, and fried sunchokes

5oz marinated flat iron steak over dressed greens served with our pommes frites

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.