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Today's Trio of Cheese:

***Cayuga Blue***

(Lively Run Goat Dairy, NY)

(Goat, Raw)

Aged for 2 months. A mixed milk bleu inspired by the classic French Roquefort.

***Fresh Chèvre***

(Goat Rodeo Farm, Allison Park, PA)

(Goat, Pasteurized)

Smooth and creamy with notes of sun warmed fields and a hint of lemon.

***Highlander***

(Calkins Creamery, Honesdale, PA)

(Cow, Raw)

Baby Gouda. Semi hard. Named for the farm, Highlander is their creamiest cheese. It is encased in red cheesewax, then aged a minimum of 60 days.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted sourdough bread.

3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish

This umami-laden mushroom patty (lion's mane mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.

Sea scallops cooked to medium with a beurre rouge sauce (Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter)

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Very spicy chicken wings tossed with our chipotle and Carolina Reaper pepper sauce. We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Local greens, local Sungold tomatoes, olives, nectarines, octopus, basil-lemon vinaigrette & spicy croutons

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence

Ommegang Hennepin, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley

Allagash White, fumet, garlic & parsley

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil

can be made vegan

sauteed mushrooms & gruyere

bacon & cheddar

Classic Cooper Sharp cheese & pickled red onion

broccoli rabe & cheddar 

caramelized leeks & bleu cheese

goat cheese, lettuce, tomato & raw onion

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Served on a long roll with house made mustard, pickled peppers and sautéed onions

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Braised pork belly with cannellini beans & kale in a tomato broth with a stone fruit chutney

Half a roasted chicken, local asparagus, duck fat roasted potatoes, chicken jus

Marinated & grilled Costata Romanesco squash and local mushrooms with a corn purée, pickled ramps, and fried sunchokes

5oz marinated flat iron steak over dressed greens served with our pommes frites

fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

fresh Key Lime curd in a sweet pasty shell topped with homemade whipped cream

fresh plums and sliced almonds in a sweet pastry shell

creamy cheesecake with fresh strawberries, whipped cream and a graham cracker crust