Menu

Starters

Cheese Plate     18
TODAY'S TRIO OF CHEESE:  ***Cayuga Blue***   (Lively Run Goat Dairy, NY)  * Goat, Raw * Aged for 2 months.  A mixed milk bleu inspired by the classic French Roquefort.  ***Noblette***  (Calkins Creamery, Honesdale, PA)  * Cow, Pasteurized * Soft, fresh pastured baby brie. Petite and dainty, like an elegant and more interesting cousin of brie. Notes of herbs and mushrooms with a buttery finish. ***Washington Crossing Cheese***  (Ely Farms, Newtown, PA) * Cow, Raw * Made in the style of gouda with the addition of Italian cultures. Sort of a gouda/parm hybrid. Aged for a minimum 60 days. Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed. 

Chicken Fingers     12
House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce 

Chicken Liver Mousse     12
with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia from Metropolitan Bakery 

Cured Salmon     11
Ploughman Lummox cider-washed salmon, fennel-orange salad, lime crème fraiche & pistachio. 

Lamb Meatballs     11
3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish 

Pommes Frites     6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping 

Smoked Trout Dip     11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette 

Spanish Flies     15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. These aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites 

Salads

Baby Green Salad     7
Organic greens with our Monk's Flemish Sour Ale vinaigrette ADD Goat Cheese for 3  ADD Chicken Breast 9 

Caesar     9
Romaine lettuce tossed in our tangy caesar dressing and topped with croutons ADD Chicken Breast 9 

Monk's Duck Salad     21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts 

Summer Salad     15
Fresh arugula, local cherry tomatoes, local peaches, house-pickled onion and goat cheese. Tossed in a jalapeño & lime vinaigrette and topped with pine nuts.   ADD Chicken Breast 9 

Mussels

Ghent    
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic 

Monks    
Allagash White, fumet, garlic & parsley 

Red Light    
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy 

Thai Curry    
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk 

Burgers

Burger     18
 

Chicken Breast     16
 

Vegan Burger     16
 

Burger Topping

Bruges    
sauteed mushrooms & gruyere 

Brussels    
bacon & cheddar 

Cheddy    
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion 

Ghent    
broccollini & cheddar  

Monk's    
caramelized leeks & bleu cheese 

Trappist    
goat cheese, lettuce, tomato & raw onion 

Sandwiches

BLT     17
House-made, thick-sliced bacon on Baker Street sourdough with heirloom tomatoes (Urban Roots Farm), Bergam's Green lettuce (Green Meadow Farm), and Green Goddess mayo.  Served with a side baby green salad. 

Duck Salad Sandwich     18
Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts 

Kielbasa Sausage Sandwich     15
Traditional polish style pork sausage on a long roll with house-made cider mustard and sauerkraut. Served with side baby green salad. 

Mushroom Cake Sandwich     18
Pan seared Lion's Mane mushroom patty with remoulade, shredded lettuce and tomato on brioche. Served with a side baby green salad. 

Pulled Pork Sandwich     16
Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy 

Seitan Cheese Steak     15
Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request 

Main Plates

Grilled Heirloom Summer Squash     22
Costata Romanesco Squash, Jimmy Nardello Romesco sauce (contains almonds), local mushrooms, bread and butter pickled Goldbar zucchini slices, fresh herbs  (VEGAN/GLUTEN FREE) 

Pan Seared Salmon     25
6oz salmon filet pan-seared and served with wheatberries cooked in dashi, charred asparagus, preserved citrus peel, and green garlic pesto  

Roasted Half Chicken     25
Half a roast chicken, charred broccollini, duck fat roasted potatoes, chicken jus 

Steak Frites Salad     21
5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites 

Specials

Belgian Street Corn     7
Local corn on the cob, topped with Samurai Sauce (house-made créme fraîche, mayo, sambal sauce), espelette pepper, micro cilantro. 

Dessert

Bourbon Pecan Tart     12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm. 

Chocolate Créme Brülée     12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache 

Key Lime Tart     12
fresh Key Lime curd, local whipped cream, sweet pastry shell 

Mango Cheesecake     12
cool and creamy with fresh mango purée and vanilla beans on a graham cracker crust topped with whipped cream and berries 

Nectarine Blueberry Lemon Tart     12
fresh nectarines and blueberries baked with lemon brown butter custard in a sweet pastry shell 

Plum Blackberry Almond Tart     12
fresh plums and blackberries baked in a sweet pastry shell with thinly sliced almonds