Lion's Mane Mushroom Cake 15
This umami-laden mushroom patty (lion's mane mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed baby arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.

Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. These aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Tomato and Squash Soup 8
Roasted, local Delicata Squash and Plum tomatoes from Urban Roots Farm. VEGETARIAN/GLUTEN-FREE

Salads

Autumn Salad 15
Local kale, honeynut squash, local pears, red onion, and goat cheese. Tossed in maple dijon vinaigrette and topped with granola *contains walnuts, almonds and cashews ADD Chicken Breast $9

Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette ADD Goat Cheese for 3 ADD Chicken Breast 9

Caesar 9
Romaine lettuce tossed in our tangy caesar dressing and topped with croutons ADD Chicken Breast 9

Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Mussels

All Mussels served with Pommes Frites (about a pound and a half of mussels per pot) 22

Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic

Monks
Allagash White, fumet, garlic & parsley

Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy

Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk

Burgers

All are served on a buttery Baker Street Bread brioche and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger. (Vegan bun available upon request.) Served with Pommes Frites or Side Salad.

Burger 18

Chicken Breast 16

Vegan Burger 16

Burger Topping

Bruges
sauteed mushrooms & gruyere

Brussels
bacon & cheddar

Cheddy
Classic Cooper Sharp cheese & pickled red onion

Ghent
broccoli rabe & cheddar

Monk's
caramelized leeks & bleu cheese

Trappist
goat cheese, lettuce, tomato & raw onion

Sandwiches

Duck Salad Sandwich 18
Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Kielbasa Sausage Sandwich 15
Traditional polish style pork sausage on a long roll with house-made cider mustard and sauerkraut. Served with side baby green salad.

Pulled Pork Sandwich 16
Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Seitan Cheese Steak 15
Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Main Plates

Butternut Squash Bolognese 20
Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled Habanada peppers. Topped with freshly grated Parmigiano Reggiano & fried sage.

Roasted Half Chicken 25
Half a roast chicken, charred broccollini, duck fat roasted potatoes, chicken jus

Roasted Local Veggies 22
Roasted seasonal veggies Jimmy Nardello Romesco sauce (contains almonds), local mushrooms, bread and butter pickled Goldbar zucchini slices, fresh herbs **sauce contains Almonds** VEGAN/GLUTEN FREE

Steak Frites Salad 21
5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

Specials

Pork Country Terrine 16
Pork terrine with black walnuts and currants, served with fermented cherries, summer stone fruit jam, pickled mustard seeds and focaccia *contains walnuts

Dessert

Apple Raspberry 12
fresh sliced apples baked over a raspberry filling in a sweet pastry shell

Blueberry Lemon Tart 12
fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell

Menu

Starters